Vegan Gnocchi

Try vegan gnocchi! Small potato dumplingsㅡlight, pillowy, fluffy, and easy to prepare with only four ingredients! These delicious vegan gnocchi pair perfectly with any dish, can be toasted in a skillet, tossed in a sauce, or baked in a casserole.

5 from 3 votes

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Course: Main Course, Side Dish

Cuisine: American, Italian

Keyword: Vegan Gnocchi

Prep Time: 30

Cook Time: 17

Servings: servings

Calories: 283kcal

Ingredients

2 pounds potatoes
2 cups all purpose gluten-free flour
1/2 cup tapioca starch
1/2 teaspoon salt

Instructions

Peel, chop, and boil potatoes in a pot of water over medium heat for 15 minutes.
Drain potatoes, place them in a bowl, and mash them using a fork or potato masher.
Add gluten-free flour and tapioca starch, knead to form a dough ball.
Cut dough into 4 equal-sized pieces.
Roll each piece into a long thin log, cut each log into half-inch pieces
Roll each piece of dough over the back of a fork or a gnocchi board.
Bring salted water to a boil. Add gnocchi and boil until they float about 3 minutes.
When floating to the top, remove them out using a slotted spoon.
Mix them with your favorite sauce or store them wrapped in the refrigerator for later use.

Nutrition