Vegan Gravy Recipe

My flavorful and easy to make Vegan Gravy Recipe, made with aromatic herbs and spices, is perfect for your Thanksgiving table. Try it over mashed potatoes or baked tofu, and it will be a huge hit with your friends and family!

5 from 16 votes

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Course: Condiments

Cuisine: American

Keyword: vegan gravy recipe

Prep Time: 10

Cook Time: 5

Servings: servings

Calories: 121kcal

Equipment

1 saucepan

Ingredients

2 cups vegetable broth or water
2-3 tablespoons Bragg's liquid aminos depending on whether you use water or veggie broth
1/2 cup raw cashews soaked for an hour
2 tablespoons nutritional yeast flakes
1 teaspoon granulated onion powder
1 clove garlic
1 tablespoon cornstarch
1/2 teaspoon dried thyme
1/2 teaspoon ground paprika
1/2 teaspoon Italian seasoning
pinch of ground cayenne pepper

Instructions

Combine cashews, water or vegetable broth, Bragg's liquid aminos, nutritional yeast flakes, onion powder, garlic, and cornstarch in a high-speed blender, and process until smooth.
Pour sauce into a saucepan, and add thyme, Italian seasonings, paprika, and ground cayenne pepper. Heat on medium-high, while stirring constantly with a wire whisk until gravy thickens and is bubbly.
Serve immediately, or store in the refrigerator for 3 days.

Nutrition