Vegan Greek Salad

This Vegan Greek Salad is bursting with flavors, it tastes pretty similar to traditional classic Greek salad except it has vegan feta and irresistible creamy avocado, to take it to another level.

5 from 10 votes

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Course: Salad

Cuisine: Mediterranean

Keyword: vegan Greek salad

Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 263kcal

Equipment

1 Large bowl

Ingredients

Greek Salad

2 cups grape or cherry tomatoes cut into halves
1 long English cucumber cut into thick slices
1 medium red onion cut into slices
1/2 cup Kalamata olives pitted
1 medium avocado pitted, peeled and chopped
1/2 cup Vegan Feta Cheese cubes

Salad Dressing

2 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon maple syrup (optional)
2 cloves garlic minced
2 tablespoons parsley or cilantro finely chopped
2 teaspoons fresh oregano chopped
1/2 teaspoon salt

Instructions

In a large bowl, combine cherry tomatoes, cucumbers, onions, olives, avocado, feta cheese in a bowl and toss.
Make the Greek salad dressing, in a small bowl combine, olive oil, lemon juice, maple syrup, garlic, parsley or cilantro, oregano, and salt. Pour dressing over salad and toss gently and serve.

Nutrition