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Vegan Greens

I love these Vegan Greens, and they will surely be a hit. Try this delicious side dish for your next family gathering!
5 from 8 votes
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Course: Side Dish
Cuisine: American
Keyword: vegan greens, vegan mixed greens
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 8 servings
Calories: 78kcal

Equipment

Ingredients

  • 2 tablespoons olive oil or 1/4 cup vegetable broth
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 pound collard greens chopped
  • 1 pound turnip greens chopped
  • 2 cups vegetable broth
  • 1 teaspoon salt
  • 2 teaspoons liquid smoke

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft, for about 3 minutes. Add garlic and thyme, and cook while stirring for 1 minute.
  • Stir in the greens, broth, salt, and liquid smoke. Cover and bring the greens to a boil. Reduce to simmer for about 30-45 minutes or until tender.

Nutrition

Calories: 78kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 562mg | Potassium: 316mg | Fiber: 4g | Sugar: 2g | Vitamin A: 9546IU | Vitamin C: 56mg | Calcium: 248mg | Iron: 1mg