Vegan Grits Recipe
This vegan grits recipe is creamy and full of flavor. Grits are cooked with non-dairy milk until smooth and creamy. You can add vegan shredded cheese and vegan butter for an amazing side dish.
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Servings: 4 servings
Calories: 297kcal
Ingredients
- 3 cups unsweetened non-dairy milk
- 2 cups water
- 1 tablespoon nutritional yeast flakes
- 1/2 teaspoon salt
- 1 cup corn grits
- 1 tablespoon Vegan Butter
- 1/2 cup vegan shredded cheese
Instructions
- Bring non-dairy milk, water, yeast flakes, and salt to boil in a medium saucepan on medium-high heat.
- Slowly add grits and stirring with a whisk while cooking, especially as it thickens. cover the saucepan, reduce to simmer and cook for about 30 minutes, stir grits with a whisk occasionally.
- Stir in vegan butter and vegan cheese shreds, serve immediately, garnish with vegan shreds.
Nutrition
Calories: 297kcal | Carbohydrates: 41g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 548mg | Potassium: 342mg | Fiber: 2g | Sugar: 5g | Vitamin A: 913IU | Vitamin C: 13mg | Calcium: 262mg | Iron: 2mg