Vegan Hummingbird Bundt Cake

Vegan Hummingbird Bundt Cake is amazing! This cake is luscious, flavorful, super sweet, banana-pineapple-filled, and topped with an incredibly creamy frosting! If you're a fan of banana bread, you're going to adore this cake!!

5 from 11 votes

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Course: Dessert

Cuisine: Caribbean

Keyword: Vegan Hummingbird Bundt Cake

Prep Time: 20

Cook Time: 1

Servings: servings

Calories: 565kcal

Ingredients

Cake batter ingredients:

1 1/2 cups brown rice flour
1 1/2 cups almond flour
1 1/2 cups organic cane sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 ripe bananas mashed
1 cup crushed pineapple in juice not drained
1/2 cup melted coconut oil
1/2 cup almond milk
2 tablespoons ground flaxseeds
2 teaspoons vanilla extract
1 cup chopped pecans

Cake topping ingredients:

4 ounces vegan cream cheese I used Tofutti brand
2 tablespoons butter vegan, I used Earth Balance brand
1 1/2 cups organic powdered sugar
2 tablespoons soy milk
1/2 teaspoon vanilla extract
1 teaspoon orange zest
reserved pecans for garnish

Instructions

For the cake:

Preheat the oven to 375℉.
Toast pecans in a dry skillet until fragrant, and set aside.
Combine brown rice flour, almond flour, cane sugar, baking powder, cinnamon, and salt in a large bowl, and mix well.
In another bowl, mix almond milk, melted coconut, vanilla, and ground flax seeds. Add the wet ingredients into the dry ingredients, and stir until they are combined or use a hand mixer.
Fold in the mashed bananas and crushed pineapples.
Grease or spray a 10-cup capacity Bundt pan with oil. Add ½ cup of the toasted pecans to the base of the pan, followed by the batter.
Bake in a preheated oven for about 1 hour or until a fork inserted comes out clean. Cool completely before adding the glaze.

For the topping:

Place vegan cream cheese, vegan butter, powdered sugar, soy milk, vanilla, orange zest in a large bowl. Process with a handheld mixer or food processor until smooth.
Pour over cooled Bundt cake, sprinkle with the rest of the toasted pecans, and enjoy!

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