Vegan Instant Pot Collard Greens
This simple and flavorful Vegan Instant Pot Collard Greens recipe will help to diversify your Instant Pot menu. You can make a tasty, nutritious, hearty pot of greens within 15 minutes using just a few simple pantry ingredients!
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Servings: 4 servings
Calories: 93kcal
Ingredients
- 1 pound collard greens
- 1 tablespoon olive oil
- 1 small onion chopped
- 3 cloves garlic chopped
- 1/2 medium bell pepper diced
- 2 teaspoons Creole seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup vegetable broth
- salt to taste
Instructions
- Wash and drain collard greens, remove mid-stems, and chop. Set aside.
- Turn the Instant Pot on Sauté Mode.
- Add oil and heat, add onion and cook until the onion is soft about 2 minutes.
- Stir in the garlic and bell pepper and cook until fragrant, another minute.
- Add Creole seasoning, smoked paprika, oregano, and thyme.
- Stir in the chopped collard greens, vegetable broth until the collards are beginning to wilt.
- Close the lid of the Instant Pot, turn the knob to sealing and cook collard greens on high pressure for 5 minutes.
- After the collard greens are cook, Quick release the pressure. To do this, turn the knob on Venting. I love to add a damp towel on top of the valve as the steam is releasing. Be careful.
- That’s it. Your instant pot collard greens are ready to serve!
Nutrition
Calories: 93kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 140mg | Potassium: 357mg | Fiber: 6g | Sugar: 2g | Vitamin A: 6490IU | Vitamin C: 56mg | Calcium: 290mg | Iron: 1mg