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vegan jello in 3 glasses

Vegan Jello

Learn how to make vegan jello in some simple steps! It is such a mouthwateringly delicious dessert that many vegans end up missing.
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Course: Dessert
Cuisine: American
Keyword: vegan jello
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 servings
Calories: 43kcal

Equipment

Ingredients

  • 1/2 teaspoon agar powder
  • 1 1/2 cups fruit juice flavor of your choice
  • 1-2 tablespoons sweetener maple syrup, agave, cane sugar

Instructions

  • Add fruit juice to a saucepan, then stir in the sweetener and agar powder.
  • Start boiling the mixture over medium heat, then reduce to a simmer. Constantly stir for a minute.
  • Remove the pan from the heat and pour the jello mixture into a mold. Allow the mixture to chill for 2 hours in the refrigerator to set it completely.
  • Add vegan ice cream or fruit toppings to make the vegan jello fresher and more delicious!

Nutrition

Calories: 43kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 94mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg