Vegan Jerk Potato Salad

This incredibly flavorful vegan potato salad uses Yukon gold potatoes combined with jerk sauce and other spices to enhance the flavors, will surely be a huge hit for your dinner table.

5 from 2 votes

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Course: Side Dish

Cuisine: American

Keyword: vegan jerk potato salad

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 437kcal

Equipment

1 large pot
1 Large bowl

Ingredients

3 pounds Yukon gold potatoes skin peeled off and sliced into 3/4 inch cubes
1 cup vegan mayo
1/4 cup sweet pickle relish
1 teaspoon celery seeds
1/2 teaspoon paprika
2 celery ribs
2 green onions chopped
1 teaspoon dried dill
1 tablespoon Jerk Sauce
1 teaspoon salt

Instructions

Start boiling the water in a large pot. Add chopped potato cubes and start boiling to make it perfectly tender. Keep it at least 10-15 minutes to get the potatoes properly cooked. Strain the water out from the potatoes with a colander and keep them aside.
Combine vegan mayo, relish. Celery seeds, and paprika. Set the mayo dressing aside.
Add the potatoes to a large bowl or pot. Stir in celery, green onions, dill, mayo dressing, salt to taste, and jerk sauce. Mix the ingredients properly to get a delicious texture.
Cover and chill before you serve it.

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