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Jicama slaw in a white bowl on a white background with vegetables on a wooden background

Vegan Jicama Slaw

Let me tell you, there is nothing that can be compared to the delicious, simple, tasty, rich, crunchy, and vegan Jicama slaw we have today for you!
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Course: Salad
Cuisine: American
Keyword: vegan jicama slaw
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 101kcal

Equipment

Ingredients

  • 1 medium jicama (about 1 1/2 pounds) peeled, cut into matchsticks
  • 1 green apple cut into matchsticks
  • 1 medium carrot cut into matchsticks
  • 1/2 cup red onion cut into thin slices
  • 1/4 cup fresh cilantro chopped

Instructions

Vegan Mayo Salad Dressing

  • 1/2 cup vegan mayo
  • 2 tablespoons lime juice
  • 1 tablespoon agave nectar, maple syrup or sugar
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon salt

Nutrition

Calories: 101kcal | Carbohydrates: 24g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 19mg | Potassium: 379mg | Fiber: 10g | Sugar: 9g | Vitamin A: 2675IU | Vitamin C: 38mg | Calcium: 33mg | Iron: 1mg