Vegan Kale Salad

Vegan kale salad is a crunchy, tasteful, and healthy salad that you can enjoy any time of the day! It is a great idea for lunch or a side dish with your main course.

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: American

Keyword: Vegan Kale Salad

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 76kcal

Ingredients

2 fresh bunches of kale
4 tablespoon fresh lemon juice
4 tablespoons Bragg liquid aminos or coconut aminos
2 teaspoon roasted sesame oil
2 tablespoons maple syrup
2 avocados diced
1 cup cherry tomatoes halved
1/2 medium red onion diced
1 medium red bell pepper sliced
2 green onions chopped
2 cloves garlic minced
2 teaspoon ginger grated
1 teaspoon sesame seeds
1/2 teaspoon salt or to taste

Instructions

Wash the kale and let it dry. Cut the thick stems and finely chop the leaves. Place the leaves in a salad bowl.
Add lemon juice, coconut aminos, sesame oil, maple syrup, minced garlic, grated ginger, green onions, and salt in a small bowl. Mix well.
Pour the mixture over kale leaves, and using your hands, massage them until they wilt
Now add chopped avocado, and continue to massage until it gets creamy.
Add diced bell peppers, cherry tomatoes, and onions and toss to combine everything.
Sprinkle sesame seeds on top and enjoy.

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