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Overlay kimchi fried quinoa in a beige bowl on white marble background, black and white stripe napkin, bowl with nori sheet

Vegan Kimchi Fried Quinoa

This easy Vegan Kimchi Fried Quinoa is incredibly flavorful, steamed quinoa, kimchi, green onions, with sesame oil is so easy to prepare, serve as a delicious vegan one-pot meal or side dish.
5 from 1 vote
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Course: Side Dish
Cuisine: Asian
Keyword: kimchi fried rice
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 344kcal

Equipment

Ingredients

  • 2 teaspoons oil or 1/4 cup juice from kimchi if oil-free
  • 2 stalks green onions reserve some garnishing
  • 1 cup kimchi
  • 4 cups cooked quinoa
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons Bragg's liquid aminos or salt to taste
  • 1 roasted nori sheet cut into thin strips
  • 1 avocado sliced
  • 1 cucumber cut into thin sheets

Instructions

  • Prepare quinoa, set aside, or use leftover cooked quinoa.
  • Add chopped kimchi and cook for a minute.
  • Add cooked quinoa and stir to fully combine with the kimchi.
  • Season with sesame oil, Bragg's Liquid Aminos, soy sauce, or salt to taste.
  • To serve, place kimchi fried quinoa in a bowl, arrange the nori strips, cucumber rolls, and avocado slices.
  • Garnish with green onions.

Nutrition

Calories: 344kcal | Carbohydrates: 46g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 162mg | Potassium: 726mg | Fiber: 10g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 4mg