Vegan Mashed Sweet Potatoes

Vegan Mashed Sweet Potatoes

Bored with the traditional mashed potato recipe? Are you looking for something different to revive and excite your tastebuds? How about you try Vegan Mashed Sweet Potatoes for dinner instead of the traditional mashed potatoes?

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: vegan mashed sweet potatoes

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 374kcal

Equipment

1 large pot
1 Large bowl

Ingredients

6 medium sweet potatoes peeled and cut into chunks
2 tablespoons Vegan Butter ( I used Earth Balance Buttery Spread)
1 tablespoon maple syrup
1/4 cup coconut milk
1 1/2 teaspoon salt divided
1 sprig of fresh thyme for garnish

Instructions

In a large pot, add water. Place it on medium heat and bring it to a boil.
Add a teaspoon of salt and sweet potato cubes.
Cook the sweet potatoes for 30 minutes or until they are soft.
Drain the sweet potatoes and place them in a large bowl.
Pour in coconut milk. Add vegan butter, maple syrup and salt.
Using a potato masher or a form, mash the sweet potatoes until you get a smooth consistency. You can add more milk to adjust its consistency.

Nutrition