Vegan Mayo Recipe
This creamy vegan mayo recipe is so easy to prepare and absolutely flavorful. A vegan mayonnaise recipe made with simple ingredients. It is so delicious, the perfect dairy-free substitute for sandwiches, coleslaws, salads.
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Servings: 12 servings
Calories: 132kcal
Equipment
Ingredients
- 3/4 cups raw cashews rinsed and soaked for about 2 hours
- 1/2-3/4 cup water or unsweetened non-dairy milk
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt or more to taste
- 1/2 teaspoon organic cane sugar
- 1/2 cup sunflower oil
Instructions
- It's best to soak cashews overnight or for at least 2 hours to soften. If you are in a hurry, boil cashews covered in water for 10 minutes in a medium saucepan over medium heat. Remove from stove and drain.
- Add cashews to the blender and water, blend until smooth and creamy. Add lemon juice, nutritional yeast flakes, onion powder, garlic powder, salt, sugar, and oil. Blend until the mixture is smooth and creamy.
Nutrition
Calories: 132kcal | Carbohydrates: 4g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 99mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg