Vegan Meatloaf Sandwich

Vegan Meatloaf Sandwich, made with leftover vegan meatloaf, cranberry sauce, and vegan cheese and red onions, this is no doubt the best leftover meatloaf sandwich that is vegan and gluten-free.

5 from 2 votes

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Course: Entrée, Lunch, Main Course

Cuisine: American

Keyword: vegan meatloaf sandwich

Prep Time: 10

Cook Time: 5

Servings: servings

Calories: 155kcal

Equipment

1 large skillet

Ingredients

1 teaspoon olive oil
1 thick slice leftover lentil loaf
2 slices bread
1 teaspoon vegan mayonnaise
1 slice red onion
1-2 slices vegan cheese
1 tablespoon cranberry sauce

Instructions

Heat oil in a skillet on medium-high, add a slice of lentil loaf and cook on both sides until heated through.
Spread vegan mayonnaise on one slice of bread. Top with a slice of red onion, followed by a slice of lentil loaf.
Top with a slice of vegan cheese, next spread a layer of cranberry sauce. Place the other slice of bread on top.
You can grill the sandwich by spreading vegan butter on the tops and bottoms of sandwiches and browning them in a skillet over medium-low heat.

Nutrition