Vegan Oatmeal Cookies

These Vegan Oatmeal Cookies are soft, chewy, and melt-in-the-mouth addictive! Made with old-fashioned rolled oats, vegan butter, and spices. Enjoy these vegan, gluten-free oatmeal cookies that taste just like classic oatmeal cookies, eat them alone or with a glass of non-dairy milk.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: vegan oatmeal cookies

Prep Time: 10

Cook Time: 22

Servings: servings

Calories: 132kcal

Equipment

1 Baking Sheet

Ingredients

1 cup rolled oats
1 cup all purpose gluten-free flour
1/2 cup oat flour
1 tablespoon ground golden flaxseeds
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon cumin
1/4 teaspoon salt
1/2 cup Vegan Butter softened
1/2 cup organic cane sugar
1/4 cup non-dairy milk almond/ oats/cashew/soy/hemp
2 teaspoons vanilla extract

Instructions

Preheat oven 350 degrees F. Line baking sheet with parchment paper and spray with oil or use silicone baking mats.
Combine all-purpose flour, oat flour, ground flaxseeds, baking powder, cinnamon, cardamom, cumin, salt in a large mixing bowl, whisk together and set aside.
In another bowl, mix the vegan butter, cane sugar, non-dairy milk, and vanilla.
Mix the wet ingredients with the dry ingredients, add rolls oats and mix to combine.
Scoop batter using a tablespoon and drop on the prepared baking sheet about 2 inches apart, slightly flatten with fingers, repeat until dough is finished.
Bake for 18-22 minutes or until the edges are golden brown.
Allow cookies to cool slightly on a baking sheet, about 5 minutes. Transfer to a wire rack to cool completely.

Nutrition