Vegan Oatmeal Cranberry Cookies

These Vegan Oatmeal Cranberry Cookies are soft and chewy, and they’ll melt in your mouth. They’re filled with juicy cranberries and have a caramelly center. Quick and simple to make cookies that will be ready in under 30 minutes.

5 from 1 vote

Print Pin

Course: Appetizer, Dessert

Cuisine: American

Keyword: Vegan Oatmeal Cranberry Cookies

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 119kcal

Ingredients

1 cup rolled oats
1/2 cup oat flour
1/2 cup all purpose gluten-free flour
1 cup ground almonds*
1/2 cup coconut palm sugar or cane sugar
1/2 cup dried cranberries
2 tablespoons ground flaxseeds
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1/4 cup orange juice
1/4 cup coconut oil

Instructions

Preheat oven to 350 degrees.
Lightly grease baking sheet then line with parchment paper.
In a large bowl, mix oats, oat flour, gluten-free flour, ground almonds, sugar, cranberries, ground flaxseeds, baking powder, and salt.
Stir in orange juice and coconut oil into mixture until fully combined.
Drop heaped tablespoons of dough onto prepared baking sheet, about an inch apart. Slightly flatten.
Bake for about 20 minutes or until golden brown.
Remove from oven, allow to cool on cooling rack.
Delicious served with almond milk!

Nutrition