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–+ servings
Vegan Olive Dip in white bowl surrounded by veggies

Vegan Olive Dip

An easy vegan olive dip recipe that tastes amazing made with Kalamata olives, perfect to eat with crackers or served as a sandwich spread.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: olive dip
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8 servings
Calories: 179kcal

Equipment

Ingredients

  • 1 1/2 cups raw cashews rinsed and soaked for 2-4 hours
  • 3 tablespoons lemon juice
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon raw tahini paste
  • 1 clove garlic
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup Kalamata olives pitted

Instructions

  • Place cashews, lemon juice, yeast flakes, garlic, and salt in a food processor and process until smooth, scraping down the sides.
  • Add olives and process to your favorite texture.

Nutrition

Calories: 179kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 340mg | Potassium: 222mg | Fiber: 2g | Sugar: 2g | Vitamin A: 68IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 2mg