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Homemade vegan parmesan cheese in two glass containers on wooden background on top of burlap napkin

Vegan Parmesan Cheese

This easy vegan parmesan cheese doesn't need any food processor to make, and it is so easy and flavorful. It can be made in minutes using almond flour, nutritional yeast flakes, onion powder, garlic powder, and salt. 
5 from 14 votes
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Course: Condiments
Cuisine: American
Keyword: vegan parmesan cheese
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 16 servings
Calories: 23kcal

Equipment

Ingredients

  • 1/2 cup almond flour
  • 1/4 cup nutritional yeast flakes
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste

Instructions

  • Mix almond flour, nutritional yeast flakes, onion powder, garlic powder and salt in a bowl.
  • Store in an airtight container in the refrigerator for about 1 month.

Nutrition

Calories: 23kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Sodium: 73mg | Potassium: 15mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.2mg