Vegan Pineapple Coconut Donuts

These Vegan Pineapple Coconut Donuts are so delicious. They are baked and not fried, they are also gluten-free, and easy to prepare, with a delicious pineapple and coconut glaze.

5 from 4 votes

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Course: Dessert

Cuisine: American

Keyword: pineapple coconut donuts, vegan gluten free donuts

Prep Time: 10

Cook Time: 20

Servings: donuts

Calories: 423kcal

Equipment

1 donut pan
1 mixing bowl

Ingredients

Donuts

2 tablespoons ground flax seeds mixed into 1/4 cup water
3/4 cup cornmeal
3/4 cup rice flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup maple syrup
1/4 cup coconut milk
1/4 cup pineapple juice
1/4 cup coconut oil melted
1/4 cup crushed pineapple
1/2 cup shredded coconut plus extra for garnish

Pineapple Donut Glaze

1/2 cup powdered organic cane sugar
1 tablespoon coconut milk
1 tablespoon pineapple juice

Instructions

To Make The Donuts

Preheat oven to 350 degrees F. Spray donut pans and set aside.
Mix flaxseed and water in a small bowl and set aside for about 5 minutes. In a larger bowl combine cornmeal, rice flour, baking powder, and salt.
In another medium bowl, whisk maple syrup, coconut milk, pineapple juice, coconut oil, flaxseed mixture.
Combine wet ingredients to dry ingredients and mix until fully combined, fold in crushed pineapple and coconut flakes.
Spoon batter evenly into the prepared donut pan, bake for 20 minutes or until golden brown.
Remove from oven and allow to cool in the pan before transferring to a cooling rack to glaze.

To Make The Pineapple Glaze

Whisk powdered sugar, coconut milk, and pineapple juice in a small bowl. Dip donuts into glaze and top with coconut flakes.

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