Vegan Plantain Bread
Amazing vegan plantain bread is so flavorful and easy to prepare. Fully ripe plantains give this plantain bread recipe a naturally sweet taste.
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Servings: 10 servings
Calories: 241kcal
Equipment
Ingredients
- 2 medium ripe plantains
- 1/2 cup almond milk
- 3/4 cup sugar
- Two teaspoons vanilla
- 1/4 cup coconut oil
- 1 1/2 cups all-purpose gluten-free flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper and lightly spray or brush with oil. Set aside.
- Peel plantains and roughly chop; place chopped plantains in a food processor with sugar, coconut oil, almond milk, and vanilla. Process until combined.
- Mix gluten-free all-purpose flour, almond flour, baking powder, cinnamon, nutmeg, and salt in a large bowl. Add plantain mixture and mix until fully incorporated.
- Scoop the batter into the prepared pan.
- Bake for 60 minutes or until a fork inserted into the center comes out clean.
Nutrition
Calories: 241kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 161mg | Potassium: 175mg | Fiber: 3g | Sugar: 22g | Vitamin A: 405IU | Vitamin C: 7mg | Calcium: 88mg | Iron: 1mg