Vegan Popcorn
This amazing Vegan Popcorn is so easy to prepare and so indulgent. Air popped popcorn, seasoned with nutritional yeast flakes and herbs will be a huge hit at your next party!
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Servings: 8 servings
Calories: 76kcal
Equipment
- 1 popcorn popper machine
Ingredients
- 1/2 cup popcorn kernel unpopped
- 2 tablespoons olive oil (use coconut oil for stove top method)
- 1/4 cup nutritional yeast flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon dill
- 1/4 teaspoon celery seeds
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon Cayenne pepper optional
Instructions
- Pop the popcorn in your hot-air popper into a large bowl. Combine nutritional yeast flakes, garlic powder, onion powder, Italian seasoning, dill, celery seeds, salt and cayenne pepper in a bowl and mix well.
- Drizzle or spray freshly popped popcorn with olive oil. Toss popcorn with seasonings. Serve
Nutrition
Calories: 76kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 146mg | Potassium: 61mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.5mg