Vegan Pot Pie

This flavorful gluten-free Vegan Pot Pie is simply amazing! It is made with carrots, potatoes, green beans, and jackfruit, and is seasoned with an herb-infused broth. It is perfect for the holidays!

4.91 from 10 votes

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Course: Entrée, Main Course

Cuisine: American

Keyword: Vegan pot pie

Prep Time: 30

Cook Time: 40

Servings: servings

Calories: 212kcal

Ingredients

2 tablespoons olive oil
1 medium onion chopped
3 cloves garlic minced
2 stalks celery chopped
1 cup green jackfruit chopped, (or substitute with tofu or your favorite veggie meat).
2 tablespoons Bragg liquid aminos Tamari or coconut aminos
1 cup carrots diced
1 medium potato diced
1 cup frozen green beans or green peas
1 tablespoon nutritional yeast flakes No substitution
1/4 cup all purpose gluten-free flour (I used Krusteaz brand)
2 cups vegetable broth
1/2 cup unsweetened almond milk
1/2 teaspoon dried thyme leaves
1/2 teaspoon rubbed sage
1/4 teaspoon rosemary
1 vegan bouillon
salt to taste
1 batch gluten-free vegan pie crust or 1 sheet vegan puff pastry (I used Schar's Gluten-Free Vegan Puff Pastry)

Instructions

Preheat the oven to 400℉. Heat the oil in a large saucepan, on medium-high heat. Add the onion, garlic, and celery, and cook until the onion is soft, about 3 minutes.
Stir in the jackfruit and Bragg's Liquid Aminos, and cook for about a minute. Add the potatoes, carrots, and peas, and stir. Add the nutritional yeast flakes and GF flour, and stir in order to coat the vegetables.
If you are using green beans, parboil them in water until they are tender, and set aside.
Add the vegetable broth, vegan bouillon, almond milk, and herbs, and bring the pot to a boil. Reduce heat to low and simmer until potatoes are just about tender, usually about 10 minutes. Check the seasoning levels and add salt if needed. Add the green beans and stir.
Scoop the filling into a greased 8-inch casserole dish. Top with puff pastry sheet or rolled out pie dough, and flute the edges. Bake the pie for 20-25 minutes, or until the crust is golden and the filling is bubbly.

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