Vegan Potato Salad
This creamy Vegan Potato Salad is full of flavor with just the right amount of mayonnaise, celery, onion, relish is all you need for your next potluck.
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Servings: 4 servings
Calories: 471kcal
Equipment
Ingredients
- 2 pounds potatoes peeled and diced
- 3/4 cups vegan mayonnaise
- 1/2 cup celery chopped
- 3 green onions chopped
- 1/4 cup sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
Instructions
- Place potato chunks to boil in water in a large saucepan over medium-high heat. Reduce heat to simmer until potatoes are tender, about 10-15 minutes. Drain the potato and allow to cool.
- Mix mayo, relish, garlic powder, dill, and salt in a medium bowl. In a large mixing bowl, add cooled potatoes, green onions, celery, and mayonnaise dressing. rel Stir to fully coat potatoes. Cover and refrigerate for a couple of hours.
Nutrition
Calories: 471kcal | Carbohydrates: 49g | Protein: 5g | Fat: 27g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 680mg | Potassium: 1025mg | Fiber: 6g | Sugar: 7g | Vitamin A: 345IU | Vitamin C: 47mg | Calcium: 42mg | Iron: 2mg