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vegan pumpkin caramel sauce in a glass jar with a spoonful above jar on a burlap napkin garnish of cinnamon stick in the foreground

Vegan Pumpkin Caramel Sauce

This easy Vegan Pumpkin Caramel sauce is ready in only 5 minutes, flavorful. thick and amazing. This vegan caramel sauce is made with pumpkin puree, coconut milk, cane sugar, pumpkin spice, and vanilla. 
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Course: Dessert
Cuisine: American
Keyword: pumkin caramel sauce
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6 servings
Calories: 114kcal

Equipment

Ingredients

  • 1 cup coconut milk
  • 1/3 cup pumpkin puree
  • 1/4 cup organic cane sugar or coconut sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Instructions

  • Add coconut milk, pumpkin puree, organic cane sugar, pumpkin pie spice, vanilla, and salt in a medium-high saucepan.
  • Whisk the sauce briskly until fully combined. Bring to a boil and reduce heat to simmer for about 5 minutes, whisking periodically until the sauce thickens.
  • Remove the sauce from the heat and pour it into a glass jar; the sauce thickens further while it cools.
  • The sauce is ready. You can store the remaining portion in the refrigerator.

Nutrition

Calories: 114kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 103mg | Potassium: 114mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 2119IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg