Vegan Pumpkin Fluff

“If you want a soft and fluffy sauce to dip your gingersnap cookies, then this Vegan Pumpkin Fluff recipe is especially for you. It has a mild pumpkin pie filling flavor. It requires a few basic ingredients and is easy to prepare (it takes less than 5 minutes). A must-try recipe for a Fall party or Thanksgiving dinner. “

5 from 1 vote

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Course: Appetizer, Sauce, Snack

Cuisine: American

Keyword: Vegan Pumpkin Fluff

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 26kcal

Ingredients

1 cup pumpkin puree
1 10-ounce tub coconut whipped cream
2 tablespoons maple syrup
1 teaspoon vanilla
1/2 teaspoon ginger powder
1/2 teaspoon cinnamon powder
1/4 teaspoon grated nutmeg

Instructions

Place pumpkin puree, coconut whipped cream, maple syrup, ginger, cinnamon, and nutmeg in a large bowl.
Using a whisk or handheld mixer, whip the mixture until smooth and creamy.
Transfer to a bowl and refrigerate for about half an hour to set.

Nutrition