Vegan Quinoa and Vegetable Stir-Fry

An easy vegan quinoa and vegetable stir-fry recipe is a delicious 30-minute recipe of colorful veggies and flavorful spices. It’s a dish you can serve at a potluck, BBQ, or dinner party, which will fit any diet, and everyone will enjoy it!

5 from 2 votes

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Course: Entrée, Main Course

Cuisine: Jamaican

Keyword: Vegan Quinoa and Vegetable Stir-Fry

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 349kcal

Ingredients

2 cups quinoa
1/2 cup vegetables broth
1/2 cup Diced Onion
2 garlic cloves minced
1/2 cup diced bell pepper
1/2 cup sliced carrots
1 cup chopped kale
1 tablespoon soy sauce
1 teaspoon roasted sesame oil
Salt and pepper totaste

Instructions

Cook quinoa according to package instructions.
In a large skillet, add vegetable broth, add onions and cook until soft, about 2 minutes.
Stir in garlic, bell pepper, and carrots until tender. And cook for an additional minute.
Stir in cooked quinoa, kale, soy sauce, and sesame oil. Season with salt and pepper to taste. Serve hot.

Nutrition