Vegan Skillet Cornbread

This is the best Vegan Skillet Cornbread recipe ever. It is so moist, slightly sweet and tastes just like traditional cornbread without the dairy. It will be the only vegan cornbread recipe that you will ever need.

5 from 6 votes

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Course: Breakfast, Dessert

Cuisine: American, Soul, Southern

Keyword: Vegan Skillet Cornbread

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 276kcal

Ingredients

1 cup almond milk or your favorite
1/2 cup melted non-dairy butter (I used Earth Balance Buttery Spread)
2 tablespoons ground flax seeds (I used the yellow colored)
1 cup cornmeal fine
1/2 cup oat flour
1/2 cup almond flour
1/2 cup organic cane sugar or sweetener of choice
2 teaspoons baking powder
1/2 teaspoon salt

Instructions

Preheat oven350. Lightly oil skillet and set aside. Mix non-dairy milk, melted non-dairy butter, and ground flax seeds in a medium bowl and set aside.
In a large bowl, combine cornmeal, oat flour, almond flour, sugar, baking powder, and salt.
Stir wet mixture into dry until fully combined. Scoop batter into skillet and bake for 30 minutes or until golden and fork inserted into the center comes out clean.

Nutrition