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–+ servings
Vegan Sour Cream thick and creamy in a white bowl with cashews and half lemon on a cutting board

Vegan Sour Cream

This creamy Vegan Sour Cream is so easy to prepare with only 4 ingredients.  Homemade sour cream can be used for tacos, chilis, salads, sauces and it is much healthier than traditional sour cream. 
5 from 5 votes
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Course: Condiments
Cuisine: American
Keyword: vegan sour cream
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12 servings
Calories: 60kcal

Equipment

Ingredients

  • 1 cups cashews soaked
  • 1/2 cups water
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt

Instructions

  • Place soaked cashews, water, lemon juice and salt in a blender. Process until sour cream is smooth and creamy, scraping down the sides.
  • Store your sour cream in a container with a tight-fitting lid and keep chilled in the refrigerator for up to 7 days.

Nutrition

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 99mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 0.2IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg