Vegan Southern Fried Cabbage
Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish. It is easy to prepare using a combination of sautéing and stewing cabbage with onion, garlic, and herbs in a vegetable broth.
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Servings: 6 servings
Calories: 70kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/2 teaspoon dried thyme
- 1 medium cabbage chopped
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable broth
- 1 teaspoon salt or to taste
- 1/4 cup vegan coconut bacon see recipe
Instructions
- Heat oil in a large skillet over medium heat. Add onions, garlic, and thyme, and cook until onion is soft, about 2 minutes.
- Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt.
- Add vegetable broth, then cover and cook for 10 minutes or until cabbage is soft.
- Add coconut bacon and serve.
Nutrition
Calories: 70kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 494mg | Potassium: 297mg | Fiber: 4g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 57mg | Calcium: 70mg | Iron: 1mg