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straight on vegan coleslaw in a white bowl with a stipe napkin on a white marble board

Vegan Southern-Style Coleslaw

Crunchy, creamy, flavorful and sweet vegan southern-style coleslaw is the perfect American classic topping or side for your burger, hot dog, or BBQ sandwich.
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: vegan coleslaw, vegan southern-style coleslaw
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8 servings
Calories: 153kcal

Equipment

Ingredients

  • 1 pound or 1/2 head green cabbage shredded or chopped
  • 1 medium carrot grated
  • 1/4 cup sweet pickle relish (PA's pickles)
  • 2/3 cup vegan mayonnaise (Just Mayo or Hellman's)
  • 1-2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon celery seeds
  • 1/2 teaspoon salt

Instructions

  • Combine all ingredients in a large bowl and mix well.
  • Cool in the refrigerator for 1 hour before serving.

Nutrition

Calories: 153kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 330mg | Potassium: 124mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1423IU | Vitamin C: 22mg | Calcium: 27mg | Iron: 0.4mg