Vegan Southern-Style Succotash

This Southern-Style Succotash recipe is so easy to prepare and it perfect to serve as a side. Colorful corn, tomatoes, okras, baby lima beans sauteed with onion and garlic. A simple dish to prepare this summer.

5 from 3 votes

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Course: Side Dish

Cuisine: American

Keyword: southern style succotash

Prep Time: 15

Cook Time: 25

Servings: servings

Calories: 161kcal

Ingredients

1 tablespoon olive oil or vegan butter
1 small onion finely chopped
2 cloves garlic minced
2 medium tomatoes chopped
1/2 cup baby lima beans
2 cups organic corn fresh, frozen or can
1 cup okra chopped
1/4 cup vegetable broth
1/4 teaspoon dried basil or thyme
salt to taste
Pinch of Cayenne pepper

Instructions

Heat oil or butter in a large skillet over medium-high, add onion and garlic and cook until onion is soft about 3 minutes.
Add tomatoes, lima bean, corn, okra, vegetable broth, and basil. Cover skillet and cook for about 1o minutes, stirring occasionally or until vegetables are tender.
Season with salt and pepper to taste.

Nutrition