Vegan Spinach Soup

This amazing Vegan Spinach Soup is such a hearty and comforting soup. A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme, scallion, and pepper.

5 from 9 votes

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Course: Soup

Cuisine: Jamaican

Keyword: vegan spinach soup

Prep Time: 15

Cook Time: 30

Servings: servings

Calories: 164kcal

Equipment

1 large pot

Ingredients

1 tablespoon coconut oil
1 small onion chopped
4 cloves garlic minced
3 green onions chopped
2 stalks celery chopped
1 teaspoon dried thyme
2 cups spinach chopped
1 vegetable bouillon
1 15 ounce can coconut milk
4 cups vegetable broth
6 allspice berries
1 Scotch Bonnet pepper
1 medium potato or Caribbean sweet potato, peeled and diced

Dumplings

1/2 cup all-purpose gluten-free flour
1/4 cup water
1/8 teaspoon salt

Instructions

Heat oil in a large pot on medium heat, add onion and cook until soft, about 2 minutes. Stir in garlic, green onions, celery, thyme and cook until fragrant.
Add spinach and stir until wilted. Add vegetable bouillon, coconut milk, vegetable broth, allspice berries, potatoes, dumplings, and Scotch Bonnet. Bring to a boil, reduce heat to simmer for about 25-30 minutes.

Dumpling Recipe

Place flour and salt in a bowl. Add water and mix to make a stiff dough. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. Drop into the simmering stew.

Nutrition