Vegan Split Pea Soup

Simple and easy Vegan Split Pea Soup is so flavorful and hearty, perfect for cold nights but can be enjoyed all year. It is so economical, green split peas, carrots. potatoes, onion, garlic, cooked in vegetable broth.

4.96 from 25 votes

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Course: Entrée, Main Course, Soup

Cuisine: American

Keyword: vegan split pea soup

Prep Time: 10

Cook Time: 45

Servings: servings

Calories: 473kcal

Equipment

1 large pot

Ingredients

1 tablespoon coconut or olive oil
1 cup onion chopped
2 cloves crushed garlic minced
1 cup celery chopped
1 teaspoon parsley flakes
1 sprig thyme or 1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano
1/2 teaspoon basil
1/2 teaspoon smoked paprika
1 bay leaf
1 carrot chopped
1 medium potato diced
2 cups green split peas sorted and rinsed
7-8 cups vegetable broth
1 tablespoon nutritional yeast flakes
1/4 teaspoon Cayenne pepper
sea salt to taste
sliced green onion for garnish

Instructions

Heat oil in a large pot over medium heat. Cook onion, garlic, and celery until onion is soft.
Stir in parsley, thyme, oregano, basil, smoked paprika, and bay leaf, and cook until fragrant.
Add carrot, potatoes, split peas, vegetable broth, nutritional yeast flakes. Cover the pot, and bring to a boil.
Reduce to a simmer for 45 minutes. Discard bay leaf and add salt to taste. Serve in a bowl with green onions to garnish

Nutrition