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Vegan Strawberry Banana Bread

This spring why not prepare this delicious Vegan Strawberry Banana Bread bursting with fresh juicy ripe strawberries? Perfect for breakfast, brunch, or tea.
4.96 from 25 votes
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Course: Dessert, Snack
Cuisine: American
Keyword: Vegan Strawberry Banana Bread
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Servings: 10 servings
Calories: 238kcal

Ingredients

  • 3/4 cup almond milk
  • 1/3 cup coconut oil melted
  • 1 teaspoon vanilla
  • 2 tablespoons ground flaxseeds
  • 2 cups gluten-free flour
  • 3/4 cup cane sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 very ripe bananas mashed
  • 1 1/2 cups strawberries hulled and chopped

Instructions

  • Preheat oven 375 degrees F. Line a baking pan with parchment paper, spray or brush with oil and set aside.
  • In a large bowl. add almond milk, coconut oil, vanilla and flaxseed and stir. Add gluten-free flour, sugar, baking powder and salt. Mix well until batter is smooth. Stir in mashed bananas and strawberries.
  • Scoop batter into prepared pan and bake for 70 minutes or until toothpick inserted into the center comes out clean.

Nutrition

Calories: 238kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 227mg | Potassium: 130mg | Fiber: 4g | Sugar: 20g | Vitamin A: 18IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 1mg