Vegan Strawberry Pancakes

These amazingly delicious Strawberry Pancakes are the perfect breakfast treat. They are made with sweet and juicy fresh strawberries. They are vegan, gluten-free and incredibly flavorful.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: vegan strawberry pancakes

Prep Time: 10

Cook Time: 12

Servings: servings

Calories: 154kcal

Equipment

1 large skillet

Ingredients

1/2 cup oat flour
1/2 cup sorghum flour or brown rice flour
1 tablespoon ground flax seeds
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup almond milk
1-2 tablespoons maple syrup or sweetener of choice
1 cup strawberries cut into slices

Instructions

In a large bowl, add oat flour, sorghum flour, ground flax seeds, baking powder, and salt. Mix well to combine.
Stir in almond and maple syrup, mix to form a smooth batter. May add a little extra non-dairy milk.
Heat large non-stick pan on medium-high heat, you may add a little coconut oil if you want. Add a spoonful of batter and cook for 2-3 minutes or until golden brown.
Add sliced strawberries, flip the pancakes, and cook for another 2-3 minutes, being careful not to burn. Repeat with the remaining batter.

Nutrition