Go Back
–+ servings
sweet potato salad bowl close up in a black bowl on a grey background

Vegan Sweet Potato Salad

For those looking to add variety to their side dishes, this amazing Vegan Sweet Potato Salad is the star of all cookouts and potlucks. Sweet potatoes are all the rave this fall and rightly so
5 from 2 votes
Print Pin
Course: Salad
Cuisine: American
Keyword: vegan sweet potato salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 servings
Calories: 345kcal

Equipment

Ingredients

  • 2 pounds sweet potatoes scrubbed, peeled and rinsed
  • 1/2 cup celery diced
  • 1/2 cup dried cranberries
  • 2 green onions chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 3/4 cup vegan mayonnaise

Instructions

  • Place sweet potatoes to boil in water in a large saucepan over medium-high heat.
  • Reduce heat to simmer until potatoes are tender, about 10-15 minutes. Drain sweet potatoes, place them into a large bowl.
  • Add celery, cranberries, green onion, garlic powder, dill, salt, and mayonnaise. Stir to coat potatoes fully. Cover and refrigerate for a couple of hours.

Nutrition

Calories: 345kcal | Carbohydrates: 42g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 445mg | Potassium: 553mg | Fiber: 5g | Sugar: 14g | Vitamin A: 21533IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg