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Vegan Thanksgiving Sandwich

Vegan Thanksgiving Sandwich

This Thanksgiving sandwich is so flavorful, with leftover tofu turkey, cranberry sauce, vegan cheese, and vegan mayo. It's a great way to use up Thanksgiving leftovers!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: vegan Thanksgiving sandwich
Prep Time: 5 minutes
Cook Time: 3 minutes
Servings: 1 serving
Calories: 435kcal

Ingredients

  • 2 slices bread (I used gluten-free vegan sandwich bread)
  • 1 tablespoon vegan mayonnaise
  • 1-2 slices tofu turkey
  • 1-2 slices of vegan cheese
  • 1-2 tablespoons cranberry sauce

Instructions

  • Spread 1 slice of bread with vegan mayonnaise
  • Place Tofu Turkey slices on top. Top with 1-2 slices of Vegan Cheese ( I love Daiya and Chao brand slices)
  • Place the sandwich in the toaster oven or under a broiler until the cheese melts.
  • Spread the cranberry sauce over the remaining slice of bread and place on top of the sandwich. Cut in half and serve immediately

Nutrition

Calories: 435kcal | Carbohydrates: 35g | Protein: 17g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 849mg | Potassium: 160mg | Fiber: 2g | Sugar: 8g | Vitamin A: 288IU | Vitamin C: 0.3mg | Calcium: 270mg | Iron: 2mg