Vegan Thousand Island Dressing

This Vegan Thousand Island Dressing is so easy to prepare in minutes with an incredible taste! This version of homemade thousand island dressing will become a hit.

5 from 4 votes

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Course: Condiments

Cuisine: American

Keyword: vegan thousand island dressing

Prep Time: 10

Cook Time: 10

Servings: cup

Calories: 561kcal

Equipment

1 high-speed blender

Ingredients

1/2 cup cashews
1/3 cup ketchup
1/3 cup water
1 tablespoons fresh lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/3 cup sweet pickle relish
2 tablespoons minced onion

Instructions

To make thousand Island dressing, rinse cashews and add to the high-speed blender along with water, ketchup, lemon juice, onion powder, garlic powder, and salt.
Process until the dressing is smooth and creamy, pausing the blender to scrape down the sides.
Pour salad dressing into a glass jar with a tight-fitting lid, add sweet pickle relish, onion, and stir.
Keep salad dressing refrigerated for about 1 week.

Nutrition