Vegan Thumbprint Cookies

Vegan thumbprint cookies are delicious, crispy edges filled with delicious jam in the middle. These cookies are a perfect treat for the holiday season. Made with 100 percent vegan and gluten-free ingredients, these cookies are a great choice for those who have a huge sweet tooth.

5 from 2 votes

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Course: Dessert, Snack

Cuisine: American

Keyword: Vegan Thumbprint Cookies

Prep Time: 10

Cook Time: 43

Servings: servings

Calories: 68kcal

Ingredients

1 cup certified gluten-free oat flour or all-purpose flour
1 cup almond flour
1/4 cup tapioca flour
1/4 teaspoon salt
1/4 cup coconut oil or non-dairy butter softened
1/2 cup maple syrup
1/3 cup Jam of choice

Instructions

Preheat oven 350 degrees. Line cookie sheet with parchment paper and set aside.
In a bowl add oat flour, almond flour, tapioca flour, sea salt and mix well.
In a smaller bowl combine coconut oil and maple syrup. Add wet ingredients to dry until well mixed, make sure they are not too wet or too dry. Add a little water if too dry or a little tapioca if too wet.
Roll into to balls in the palm of your hand and place them on the cookie sheet.
Using your thumb or the back of a measuring spoon, place a dent in the middle of cookie for filling with the jam.
Fill the cookies with 1/2 tsp or more of the berry jam and bake for 20 minutes or until golden brown.

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