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overlay vegan waldorf salad

Vegan Waldorf Salad

This Vegan Waldorf Salad is bursting with fresh flavors of apple, celery, grape, walnut and raisins in a creamy mayonnaise dressing, the perfect salad for summer cookouts or the holiday menu.
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: vegan waldorf salad
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 335kcal

Equipment

Ingredients

  • 1/3 cup vegan mayonnaise
  • 2 teaspoons lemon juice
  • 2 teaspoons maple syrup or sweetener of choice
  • Pinch of salt
  • 2 medium red apples (Honeycrisp, Fuji, Red Delicious) chopped
  • 1/2 cup red grapes halved
  • 1/2 cup green grapes halved
  • 1/3 cup raisins
  • 1 celery stalk cut into slices
  • 1/2 cup walnuts roughly chopped

Instructions

  • In a medium bowl combine vegan mayonnaise, lemon juice, maple syrup, and salt. Whisk to combine.
  • Add apples, grapes, raisins, celery, walnuts. Stir until fully combined.
  • Refrigerate for at least one hour before serving.

Nutrition

Calories: 335kcal | Carbohydrates: 35g | Protein: 3g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Sodium: 113mg | Potassium: 347mg | Fiber: 4g | Sugar: 18g | Vitamin A: 82IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg