Vegetable stew

Vegetable Stew is a nutritious and satisfying dish for the winter season. It takes less than 30 minutes to make and is incredibly tasty and healthy. With only a few basic ingredients, this stew is incredibly simple to prepare and makes a wonderful midweek supper for the entire family.

5 from 1 vote

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Course: Main Course, Stew

Cuisine: American

Keyword: Vegetable stew

Prep Time: 13

Cook Time: 20

Servings: servings

Calories: 251kcal

Ingredients

1 tbsp olive oil
1 onion chopped
2 garlic cloves minced
3 potatoes cubed
2 carrots sliced
1 head of cabbage sliced
4 cups vegetable broth
1 tsp salt
1 tsp smoked paprika
1 tsp thyme
1/2 tsp cumin powder

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
Add the cubed potatoes, sliced carrots, and chopped cabbage to the pot. Stir well to combine the vegetables.
Pour in the vegetable broth and add the dried thyme, smoked paprika, salt, and cumin powder. Stir to combine.
Bring the stew to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the vegetables are tender.
Taste and adjust seasoning as needed.
Serve the cabbage potato and carrot stew hot with some crusty bread or over a bed of rice.

Nutrition