Veggie Quinoa Bowl

Whether it is a post-workout meal or a Meatless Monday option, this Veggie Quinoa Bowl hits the spot. Packed with protein, fiber, and antioxidants, it is as delicious as it is healthy! Quinoa is known for being a complete protein, meaning that it contains all nine essential amino acids. This makes it a perfect option for those following a vegetarian or vegan diet.

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Course: Side Dish

Cuisine: American

Keyword: Veggie Quinoa Bowl

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 636kcal

Ingredients

1 medium roasted sweet potato Click Link To Recipe
1 cup cooked quinoa Click Link To Recipe
1 cup cooked black beans Click Link To Recipe
1 cup frozen corn kernels Click Link To Recipe
1 tablespoon avocado oil
1 cup red bell pepper cut into slices
1 cup guacamole
2 cupa chopped lettuce
cilantro leaves chopped

Instructions

Preheat the oven to 400ºF.
Next, you have to line a baking sheet with parchment paper and set it aside.
Scrub sweet potato, poke with a fork, and roast in the oven until soft and tender.
Remove all the ingredients from the oven and set them aside.
When cool to handle peel and chop into bite-sized pieces.
Heat oil in a skillet over medium-high heat, add bell pepper strips, and cook until edges are golden brown.
Divide cooked quinoa into half and add to the base of two bowls,
Top with sweet potatoes, black beans, corn, lettuce, guacamole, and cilantro.

Nutrition