Warm Kale Salad

This warm kale salad is made with ingredients that will improve your health and taste amazing. It’s great for a side dish or as a full meal when you pair it with some protein of your choice. Try it out!

5 from 2 votes

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Course: Salad

Cuisine: American

Keyword: Warm Kale Salad

Prep Time: 10

Cook Time: 5

Servings: servings

Calories: 97kcal

Ingredients

Salad Dressing

2 tablespoons Bragg's liquid aminos
2 tablespoons tahini paste
2 tablespoons water
1/2 medium fresh lemon juice
1/2 teaspoon fresh ginger grated

Kale Salad

1 pound kale
1/4 cup water
1 cup red bell diced
2 green onions cut into slices

Instructions

Prepare Salad Dressing

Prepare the salad dressing; combine Bragg's liquid amino, tahini paste, water, lemon juice, and ginger. Set aside.

Prepare Kale Salad

Wash kale, and chop into bite-sized pieces. Heat water in a large saucepan over medium-high heat.
Stir in the kale until wilted, cover the saucepan, and cook for about 3 minutes or until all the liquid has evaporated.
Transfer kale to a large bowl toss with salad dressing, bell peppers, and green onion. Serve immediately.

Nutrition