Winter Melon Curry
Sometimes, we want something quite simple yet extremely comforting food. Try this winter melon curry. It is a classic curry that is simple to prepare and tastes great when served with rice!
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Servings: 6 servings
Calories: 89kcal
Ingredients
- 2 tablespoons coconut or avocado oil
- 1 small onion chopped
- 3 cloves garlic minced
- 1 teaspoon freshly grated ginger
- 2 sprigs of thyme
- 2 tablespoons curry powder
- 1/2 teaspoon ground cumin
- 1 14-ounce can coconut milk
- 2 pounds winter squash peeled and chopped
- 1 1/2 cups vegetable broth or 1 1/2 cups water plus 1 vegan bouillon
- 1 green onion chopped
- 1/2 teaspoon Salt to taste
Instructions
- Heat oil in a large saucepan over medium-high heat. Add onion and cook until softened, about 2 minutes.
- Stir in garlic, ginger, thyme, curry powder, and cumin. Cook until fragrant, about 1 minute.
- Stir in the winter melon chunks to coat with the seasonings.
- Add the coconut milk, vegetable broth and bring to a boil. Cover saucepan and reduce heat to simmer for about 30 minutes or until the sauce thickens to your desired consistency.
- Add green onion, salt, and pepper—season to taste. Serve hot.
Nutrition
Calories: 89kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 438mg | Potassium: 608mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16256IU | Vitamin C: 35mg | Calcium: 94mg | Iron: 2mg