Yellow Yam Salad

This yellow yam salad is an amazing alternative to traditional potato salad it is easy to prepare and healthy. It is vegan, gluten-free and dairy free.

5 from 2 votes

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Course: Side Dish

Cuisine: Jamaican

Keyword: Yellow yam salad

Prep Time: 10

Cook Time: 20

Servings: serving

Calories: 438kcal

Equipment

1 large pot

Ingredients

2 pounds yellow yam peeled and diced
1 cup vegan mayonnaise I used Just Mayo
1/4 cup sweet pickle relish
1 celery chopped
1/2 small red onion finely chopped
1 teaspoon celery seed
1/4 teaspoon garlic powder
1/4 teaspoon dried dill
1/2 teaspoon salt

Instructions

Bring water to boil in a large pot, add yellow yam and cook until fork tender about 10-15 minutes. Drain yellow yam and rinse with cold water.
Combine mayonaise, relish, celery, onion, celery seed, garlic powder, dill and salt in a bowl. Add to yellow yam and stir to combine.
Keep refrigerated.

Nutrition