Zucchini potato fritters

These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are vegan, gluten-free, and can be made oil-free…which is much harder to beat!

5 from 1 vote

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Course: Lunch, Snack

Cuisine: American

Keyword: Zucchini potato fritters

Prep Time: 20

Cook Time: 30

Servings: servings

Calories: 310kcal

Ingredients

2 large zucchini grated
1 large potato grated
1 large carrot grated
2 small green chillies chopped
2 tablespoon cilantro chopped
2 tablespoon mint leaves
1 teaspoon salt
1 teaspoon paprika powder
1/2 teaspoon cumin powder
1 1/2 cup or chickpea flour
2 tablespoons avocado oil

Instructions

Grate all the veggies.
Put all the grated veggies in a cheese cloth and squeeze all the water out of the grated veggies.
Now add the squeezed veggies in a bowl.
Add in chopped cilantro, mint and green chillies.
Now add in all the spices and mix well.
Gradually add in chickpea flour until the mixture is well combined and holds a shape.
Make small round and flattened patties of the mixture.
Now you may air fry them or pan fry them in a lightly greased skillet.
For air frying, layer down a parchment paper in the bottom of the air fryer, spray some cooking oil and place the fritters.
For pan frying, heat 2 tbsp avocado oil in a pan, now fry the fritters.
Cook from both sides and serve hot with choice of dip, I love them with some chilli vegan yogurt dip.

Nutrition