5.02

Vegan Gravy Recipe

Vegan Gravy Recipe

This vegan gravy recipe is so flavorful and creamy made with aromatic herbs and spices, perfect for over mashed potatoes, baked tofu, or your holiday table!

Easy Vegan Gravy Recipe

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

This is absolutely best tasting vegan gravy ever! It is very easy to make and your family and friends will be amazed by how delicious it tastes when you serve it.

I recently made this vegan gravy recipe for my cooking class and the class members were going crazy over my recipe. It is so easy to prepare, it is similar to the recipe in my Lentil Meatballs and my Smothered Tofu Chicken recipes.

Simple Vegan Gravy

How To  Make Vegan Gravy

All you do is blend all the ingredients except the dried herbs and thicken on the stove, so easy but yet so yummy! This gravy is perfect to serve with you vegan loaf, mashed potatoes, and biscuit and gravy. Check out my favorite HOLIDAY RECIPES HERE!

I used cashews for a creamy flavor, nutritional yeast flakes give a lovely flavor also and the Bragg's liquid aminos adds great flavor to the vegan gravy recipe.

I have been making this gravy for many years and it has never failed me, it is always popular even among meat-eaters.

Vegan Brown Gravy

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Per portion
Energy:
128 kcal / 535 kJ
Fat:
8 g
Protein:
6 g
Carbohydrate:
10 g

Ingredients

For: 4 servings
Preparation:
10 min
Cooking:
5 min
Ready in:
15 min

Instructions

  1. Combine cashews, water/vegetable broth, Bragg's liquid aminos, yeast flakes, onion powder, garlic, cornstarch in a high-speed blender and process until smooth.

  2. Pour sauce into a saucepan and add thyme, Italian seasonings, paprika, cayenne pepper. Heat on medium-high, stirring constantly with a wire whisk until gravy thickens and is bubbly.

  3. Serve immediately or store in refrigerator for 3 days

Notes

Vegan Gravy Recipe Pin

Please Leave a Comment and a Rating

Rating

5 Comments
  1. Susan Wiggins
    July 26, 2018

    5.01

    Your receipes are so simple for someone who is a beginner vegan.

    • Michelle Blackwood
      July 26, 2018

      Thank you Susan, I have been vegan for 20 years and I’m just sharing the meals I cook at home. I love to cook simple, when I’m in the kitchen I’m always in a mode of I have to hurry and get out so I always cook easy meals.

  2. Dee
    December 27, 2017

    I think this is the very best vegan gravy I’ve ever tried! I used Butler Chik-Style Seasoning to make broth. I’ve made it several times and it’s always delicious!

    • Michelle Blackwood
      December 27, 2017

      Thank you Dee, so happy you love it. I’m going to have to get some Chik-Style seasoning. Going to post my Instant Pot Lentil Soup, I can bet it would taste amazing with the Chik-Style Seasoning!

  3. Zory
    November 20, 2017

    5.01

    Tried this with broth prepared with a veggie bullion. It was too salty with the braggs so I had to add some soy milk and add more starch. Next time I will make it with sodium free broth. Pretty good taste.