FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.
Ever since a reader asked what replacement could one have for Tofurky that is gluten-free and vegan, I have been experimenting on this recipe and I’m happy to finally share it with my readers in time for Thanksgiving.
I already have outstanding holiday recipes for Lentil Loaf, Lentil Meat Balls and Smothered Tofu Chicken that would be perfect to be the main dishes at any Thanksgiving table but I needed one to replace Tofurky. My Tofu Turkey recipe was a huge hit with my family members, especially my son Daevyd.

What Is Tofu Turkey?
Tofu turkey is a meat substitute shaped in the form of a loaf that has a seasoned stuffing in the center.
Tofu turkey is made from a combination of tofu and gluten. It is usually sold in health food stores in the refrigerated and frozen sections.

How To Make Tofu Turkey?
- Make a batch of Cornbread Stuffing, make your own or use store-bought. Set aside.
- Make the marinade and set aside.
- Drain tofu, place in a food processor and process until fine
- Add tofu in a large bowl, mix with seasonings.
- Place a cheesecloth or thin towel (I used parchment paper) inside a colander, add tofu. Cover tofu with cheesecloth or thin towel and then add weights on top of the cloth. Place colander on a place and refrigerate for 2 hours. (Skip this step if you use superfirm tofu)
- After chilling, tofu, remove the middle of the tofu to form a hole and about an inch of tofu remaining at the base and sides, reserve the scooped out tofu.
- Place stuffing in the center of the hollowed out tofu and cover the stuffing with the remaining tofu, pressing down with the palm of your hands.
- Baste tofu with the marinade. Invert tofu onto a baking sheet and form tofu in an oval shape.
- Baste the top and sides of the tofu with the marinade. Cover tofu with parchment paper, foil, and bake in a preheated oven at 400 degrees for 1 hour, basting every 30 minutes. Remove cover after 1 hour and bake for 30 minutes until golden brown.
- Remove tofu turkey and transfer onto a serving platter, garnish with rosemary and cranberries.
Serving Suggestions
Tofu Turkey is delicious served with my Gravy, Green Bean Casserole, Mashed Potatoes, Cranberry Sauce, Sweet Potato Casserole.

Notes:
- It is best to use Super Firm Tofu, Trader Joes and Wildwood brands have superfirm tofu.
- The final texture although it’s firm it is not exactly like gluten roast but it is the best gluten-free vegan texture that’s homemade.
If you make this homemade tofu turkey recipe snap a photo and hashtag #healthiersteps — we love to see your recipes on Instagram, Facebook & Twitter!
Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.
Categories
- Categories: Gluten-Free, Vegan
- Course: Main Course
- Cuisine: American
Nutrition
(Per 100g)- Energy: 240 kcal / 1003 kJ
- Fat: 7 g
- Protein: 7 g
- Carbs: 55 g
Cook Time
- Preparation: 20 min
- Cooking: 1 h 30 min
- Ready in: 1 h 50 min
- For: 10 Servings
Ingredients
Tofu
- 2 (16 ounce) super-firm tofu
- 1/4 cup arrowroot starch, or cornstarch
- 1/4 cup nutritional yeast flakes
- 1 teaspoon rubbed sage
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, or to taste
Marinade
- 1/4 cup Bragg liquid aminos, or Tamari
- 2 tablespoons olive oil
- 1 teaspoon maple syrup
- 1 teaspoon garlic powder, (optional)
- 1/2 teaspoon sesame oil
2 cups Cornbread Stuffing
Instructions
- Make a batch of Cornbread Stuffing, make your own or use store-bought. Set aside. Mix marinade in a medium bowl and set aside
- Place tofu in a food processor and process until fine Add tofu in a large bowl, mix with seasonings.
- If using extra-firm tofu, place a cheesecloth or thin towel (I used parchment paper) inside a colander, add tofu. Cover tofu with cheesecloth or thin towel and then add weights on top of the cloth. Place colander on a place and refrigerate for 2 hours. Skip this step if you are using Super Firm Tofu.
- Preheat oven 400 degrees F.
- After chilling tofu, remove the middle of the tofu to form a hole and about an inch of tofu remaining at the base and sides, reserve the scooped out tofu. Place stuffing in the center of the hollowed out tofu and cover the stuffing with the remaining tofu, pressing down with the palm of your hands.
- Baste tofu with the marinade. Invert tofu onto a baking sheet and form tofu in an oval shape.
- Baste the top and sides of tofu with the marinade. Cover tofu with parchment paper, foil, and bake in a preheated oven at 400 degrees for 1 hour, basting every 30 minutes. Remove cover after 1 hour and bake for 30 minutes until golden brown skin crispy.
- Remove tofu turkey and transfer onto a serving platter, garnish with rosemary and cranberries.
Notes

I love this tofu turkey,it looks healthy and tasty
This is the best! I’ve made numerous other Tofu Turkey recipes, and this one is the tastiest and easiest yet! Thank you!
Kaye, this is awesome to know. I’m so happy you enjoyed it. Thank you very much for sharing your feedback with us.
This tofu turkey is good cuz it’s really filled with nutrient
Yummmmm…I can’t wait to try this.
Donna, thank you, I hope you enjoy it.
Can you make this ahead of time and warm it up? Or, can you assemble it ahead of time (day before) and then bake it? Looks delicious and I plan to try it this Thanksgiving.
Yes you can make it the day before and then reheat it in the oven.