Vegan Jamaican Saltfish Rundown
This Vegan Jamaican Saltfish Rundown recipe tastes amazing, the flaked hearts of palm, cooked in flavorful seasoned coconut milk with onion, garlic, thyme, scallions, it tastes just as good as how my mom made it.
Of lately, I’m more and more inspired to recreate more of my childhood favorite dishes into their ‘Veganized’ versions. I have already successfully done Vegan Jamaican Stew Peas, Jamaican Lentil Patties, Jamaican Jerk Cauliflower, Jamaican Sweet Potato Pudding.
Vegan Jamaican Saltfish Rundown
Yesterday, I had an interview about eating a plant-based diet for longevity. We discussed the fact that as a food blogger I sometimes make recipes with the title of meat dishes.
I grew up eating meat, so the taste and texture are familiar, they are surrounded with lovely memories. I enjoyed eating meat but I no longer have a desire but I do remember the familiar taste. Eating actual meat is not my longing, but I miss the flavors of the seasonings.
Also, it is easier for a Jamaican who decides to transition to a plant-based diet to find my recipes when they type in Google search Vegan Saltfish Rundown, more than likely they would never search for the heart of palm rundown.
For those who are transitioning to a vegan diet and lifestyle, many find it easier to transition with this kind of recipe.
What Are Hearts Of Palm?
Heart of palm is a vegetable that is harvested from the core of a variety of palm trees in Central and South America. It is low in calories, fat, and cholesterol-free. When harvested from the palm tree, the core is cut into cylinders or rings. this is why when the hearts palm is chopped it can easily have layers similar to the flakes of fish.
Hearts of palm do have a delicate flavor so they easily absorb the seasonings that are added.
Vegan Jamaican Saltfish Rundown Ingredients
- Hearts Of Palms
- Coconut Milk
- Onion
- Garlic
- Red Bell Pepper
- Green Onion
- Tomato
- Thyme
- Pimento
- Scotch Bonnet Pepper
- Salt
How To Prepare Vegan Jamaican Saltfish Rundown
- Drain and rinse the heart of palms. Chop each of them in pieces of differing sizes, set aside in a bowl.
- Heat 1/2 cup coconut milk in a large saucepan over medium-high heat, add onion, garlic, red bell pepper, green onion, tomato, thyme, pimento, and cook until onion is soft about 3 minutes.
- Stir in chopped hearts of palm, remaining 1 1/2 cup coconut milk, Scotch Bonnet Pepper, and bring to a simmer for 15-20 minutes, stirring occasionally.
- Add salt to taste and serve immediately.
What Can I Serve My Saltfish Rundown With?
- Roast Breadfruit
- Jamaican Gluten-Free Vegan Boiled Dumpling
- Jamaican Gluten-Free Vegan Festival
- Baked Plantains
- Jamaican Callaloo
- Jamaican Bok Choy
Other Vegan Rundown Recipes To Prepare
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Vegan Jamaican Saltfish Rundown
Equipment
Ingredients
- 1 15-ounce cans hearts of palm
- 2 cups coconut milk or 1 (15 ounce) can
- 1 small onion chopped
- 3 cloves garlic minced
- 1/2 medium red bell pepper diced
- 2 stalks green onion chopped
- 1 medium tomato chopped
- 2 sprigs of thyme
- 6 pimento berries or a pinch of allspice
- 1 Scotch Bonnet pepper or 1/4 teaspoon cayenne pepper
- 1 teaspoon salt or to taste
Instructions
- Drain and rinse the heart of palms. Chop each of them in pieces of differing sizes, set aside in a bowl.
- Heat 1/2 cup coconut milk in a large saucepan over medium-high heat, add onion, garlic, red bell pepper, green onion, tomato, thyme, pimento, and cook until onion is soft about 3 minutes.
- Stir in chopped hearts of palm, remaining 1 1/2 cup coconut milk, Scotch Bonnet Pepper, and bring to a simmer for 15-20 minutes, stirring occasionally.
- Add salt to taste and serve immediately.
Thanks for the recipe
Yum, Yum,Yummy! This was so good.
Made this for dinner served with boiled dumplings and Jamaican yams. Hubby said he loved it, and I need to make it again.
Thanks Michelle, for veganising the Jamaican dishes.
Karol, I’m so happy that you and your hubby enjoyed it. I appreciate your feedback.
I just made this for lunch and I’m eating it right now. This is delicious, I love the way it’s seasoned. Thank you for a lovely recipe!
Janet, I’m so happy you are enjoying it. I really appreciate your feedback.
I love your recipes, however, I am concerned about using too much coconut milk because of the high calories. Any comments?
Thank you, Gail, you can substitute with vegetable broth if you like or eat 2 meals instead of 3 to cut back on calories whenever you want to enjoy traditional Jamaican flavors. Also, I agree that coconut milk has calories but remember that one minute they say its good then the next it is bad, coconut milk is cholesterol-free and contains medium-chain fatty acids. Studies show that medium-chain fatty acids reduce levels of cholesterol and other fats in the blood called triglycerides
Thank you for sharing this wonderful recipe